livres. lus. approuvés.
The French Kitchen: 200 Recipes from the Master of French Cooking
Relié / 352 pages / édition de 2013
langue(s) : anglais
éditeur : Weidenfeld & Nicolson
ISBN : 0297867237
EAN : 9780297867234
dimensions : 252 (h) x 195 (l) x 33 (ép) mm
poids : 1270 grammes
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The cooking of France is the best in the world.
In the French kitchen, there is a wonderful respect for food; it is something to be savoured and enjoyed.
Michel Roux Jr's stunning cookbook embraces the culinary alchemy of French food — ingredients sing and our hearts sing with them.
MICHEL ROUX JR is Britain's most popular and acclaimed French chef. After an apprenticeship with Alain Chapel, he took over running Le Gavroche in 1991, maintaining the restaurant's two Michelin stars.
In the French kitchen, there is a wonderful respect for food; it is something to be savoured and enjoyed.
Michel Roux Jr's stunning cookbook embraces the culinary alchemy of French food — ingredients sing and our hearts sing with them.
MICHEL ROUX JR is Britain's most popular and acclaimed French chef. After an apprenticeship with Alain Chapel, he took over running Le Gavroche in 1991, maintaining the restaurant's two Michelin stars.
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